Recipe Of The Week: Mediterranean Beyond Meat Burger

Beyond Meat has become one of the most popular meat alternatives in the market. Rumor has it that even some meat eaters are not able to taste the difference! For this week’s recipe from Beyond Meat’s website, pick up some Beyond Meat® on our next grocery trip and see if you can tell the difference.

Serves: 2
Prep Time: 5 Minutes
Cook Time: 10 Minutes


2 Beyond Burger® patties
¼ cup cilantro
½ tsp. ground coriander
¼ cup ketchup
½ tsp curry powder
2 hamburger buns
½ red onion
Crumbled plant-based feta


Bring a grill pan to medium-high heat.

Sprinkle each side of the Beyond Burger® patties with ground coriander. Add patties to the pan and cook according to packaging, about 4 minutes each side.

While the Beyond Burger cooks, slice the red onion into half-inch slices. Cook the slices flat side down on the grill pan until the onion is tender and has begun to caramelize, about 5 – 7 minutes each side.

Prepare the spicy ketchup: stir together ¼ cup ketchup and 1/2 tsp. curry powder.

Remove patty and onion from the grill pan. Heat the buns on the pan.

Once cooked, serve the Beyond Burgers on a toasted bun topped with spicy ketchup, grilled onion, cilantro, and crumbled feta.

See full recipe here.