Recipe of the Week: Balsamic Chicken BLT Sandwich

Spruce up your lunch with this recipe for a Balsamic Chicken BLT Sandwich.


  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 green onion, thinly sliced
  • 2 tsp. balsamic vinegar
  • 1 1/4 lbs. boneless, skinless chicken breasts
  • 4 ciabatta rolls, split
  • 4 romaine lettuce leaves
  • 1 medium tomato, cut into 8 slices
  • 8 slices bacon, crisp-cooked


  • COMBINE Hellmann’s® or Best Foods® Real Mayonnaise, onion and vinegar in small bowl; reserve 1/2 cup for sandwich spread.
  • GRILL OR BROIL chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Cool slightly, then slice.
  • EVENLY SPREAD reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.