Recipe of the Week: Perfect Fish Tacos

Cinco de Mayo is next week so make some delicious fish tacos to celebrate! Check out this recipe from the Perfect Fish Tacos by Delish.


3 tbsp. 

extra-virgin olive oil

Juice of 1 lime2 tsp. 

chili powder1 tsp. 

paprika 1/2 tsp. 

ground cumin1/2 tsp. 

cayenne pepper1 1/2 lb. 

cod (or other flaky white fish)1/2 tbsp. 

vegetable oil

Kosher salt

Freshly ground black pepper8 

corn tortillas1 

avocado, diced

Lime wedges, for serving

Sour cream, for servingFOR THE CORN SLAW:1/4 c. 


Juice of 1 lime2 tbsp. 

freshly chopped cilantro1 tbsp. 

honey2 c. 

shredded purple cabbage1 c. 

corn kernels1 

jalapeño, minced


  1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
  2. Add cod, tossing until evenly coated. Let marinate 15 minutes.
  3. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
  4. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  5. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.