Recipe Of The Week: Hashbrown Sausage Breakfast Tacos
1 sausage, cooked and crumbled or sliced
1/2 package frozen hashbrowns
8 eggs, scrambled
1 package Yellow Corn Taco Shells
1 bottle Mild Taco Sauce
1 jar Homestyle Mild Salsa
1/2 cup shredded cheese for topping
Brown sausage and hashbrowns.
Cook the sausage and hashbrowns into scrambled eggs.
Add the mix to taco shells.
Top with taco sauce, salsa and shredded cheese.
See full recipe here.