Recipe Of The Week: Tilapia Tacos with Sesame Ginger Sauce

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Try this recipe for Tilapia Tacos from Kikkoman USA for next week’s Taco Tuesday.

Source

Servings: 12 Tacos
Prep Time: 15 Minutes
Cook Time: 10 minutes

For tacos

2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 ½ pounds tilapia fillets
2 cups bean sprouts
1 cup carrots, sliced
¼ cup green onion, chopped
½ cup radish, chopped
¼ cup cilantro, chopped
12 small corn tortillas, warmed

For slaw dressing

2 tablespoons lime juice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Less Sodium Soy Sauce
2 teaspoons fresh ginger, peeled and grated
1 teaspoon honey

For garnish

Lime wedges
Cilantro, chopped

Instructions

-Heat a nonstick skillet or grill pan over medium heat with butter. Salt and pepper the tilapia fillets. Add fish to pan and cook for 10 to 12 minutes, turning once, until it flakes easily with a fork.
-Chop and combine vegetables in a mixing bowl.
-Make slaw dressing by combining lime juice, sesame oil, soy sauce, ginger and honey in a small bowl, stirring with a whisk. Add dressing to coleslaw mix, tossing to coat.
-Place 2 ounces of fish in each tortilla. Top with coleslaw and more cilantro.