Recipe Of The Week: Chili

We know it can be challenging to prioritize cooking healthy and filling meals for your family. Between busy schedules, tight budgets, and picky eaters, there are so many factors that go into cooking dinner. Here’s an easy chili recipe that your family will love, and it can be made ahead of time for leftovers throughout the week!

This recipe comes from the Bush’s Best website. Enjoy!


  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8


  • 2 cans (15 oz) BUSH’S® Chili Beans
  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 1 tsp sugar
  • Shredded Cheddar cheese


  1. In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease.
  2. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
  3. Garnish with Cheddar cheese.