Recipe of the Week: Smoky Salty Salmon
Time for another appetizer: the Smoky Salty Salmon by Laughing Cow.
Ingredients
- 1 wedge of The Laughing Cow® Creamy Garlic & Herb cheese
- 3-4 pretzels
- 2 oz. smoked salmon
Preparation
Spread Creamy Garlic & Herb onto the pretzels. Top with smoked salmon. Enjoy every savory, crunchy, creamy bite.